There are some possibilities to acquire coffee or other drinks at or near our institute. The coffee kitchens at the institute are managed by the respective groups. Since the mode of acquisition and distribution of beverages differs mainly by building this page is organized this way.

The coffee kitty for the building S2|04 is managed by Philipp Ritzert . Drinks can be found in the coffee kitchen on the ground floor or in the social room on the third floor. When you take a drink tally it on the list hanging in the respective room. If you want cold drinks look in the fridges. If there are none place some inside. Don't forget to return your empty bottles and tally that as well. Tally your coffee in the same manner and regularly Pay your bills!

The coffee machine in the social room on the third floor is a Jura D6. It's manual can be found here as well as in the social room in a drawer. The most important rules for the coffee machine are:

1. Always place a mug under the machine, even when it's not in use.
2. Concerning coffee beans:It's every coffee drinker's duty to provide sufficient coffee. If you see that the amount of coffee draws to a close just buy esspresso beans ($\leq12\frac{\mbox{€}}{\mbox{kg}}$) and place the expense on the coffee list.
3. Keep the machine clean, in every sense. Rinse the tray when it has to be emptied and check for any coffee residuals in the bottom of the machine. The residuals can be removed carefully using a little brush.
4. The funnnel in the middle of the machine is for a cleaning tablet only. It is not ment for coffee grounds even if the beans are empty.
5. Before and (if you are in the institute) during the holidays, check that the machine is clean and the tray is emptied. Otherwise we have an unwanted surprise when we return to work.
6. Pay your bills!